Hi , Everyone ! Okay I've got a couple of cooking questions. I looked at the site's recipe index , which was helpful. However , I haven't figured this out.
- 1. Is there any recipe that calls for sea urchin? I looked and couldn't find it in the cooking index.
- 2. Is there anything you can make with shiritama flour , other than fruit shiritama?
1 - Sea Urchin is an optional ingredient in the following recipes: Sushi and Seaweed Curry.
The recipe for Sushi: Cooked Rice + Sashimi
The recipe for Seaweed Curry: Cooked Rice + Curry Powder + Seaweed
2 - After checking the Ushi site, the search turned up negative. I couldn't find any recipes aside from Fruit Shiratama. Sorry!
Wow! Thanks a bunch ! I didn't even think to look at the optional ingreidients ! It's a bummer that the only thing you can make with shiritama flour is fruit shiritama...
savygarnet wrote:Wow! Thanks a bunch ! I didn't even think to look at the optional ingreidients ! It's a bummer that the only thing you can make with shiritama flour is fruit shiritama...
Haha, no problem!
If the Ushi site has the full list of recipes (which I'm pretty sure it is), then Fruit Shiratama is, unfortunately, the only thing you can make.
Yeah- I forgot! Mayo isn't always the highest money maker. It's kinda' weird how certain cooked dishes are more expensive than windmilled foods.hmmm...
I would wait with the fried eggs 'till the eggs are of a bit higher quality. Considering that oil costs 100G, cooking a .5 star egg with a .5 star oil to make a .5 star fried egg would actually get you less profit then selling the egg itself.
Price of a .5/2.5/5star Egg:
95/173/270
Price of a .5/2.5/5star Fried Egg:
160/280/440